Gonzalez Byass La Copa Vermouth

La Copa Vermouth uses Oloroso and Pedro Ximénez sherry sourced from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain. These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals – wormwood, clove, orange peel, nutmeg, angelica and quinine – to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximénez sherries. This really musty be on your list of drinks to try!