La Copa Vermouth uses Oloroso and Pedro Ximénez sherry sourced from the well-established soleras at Gonzalez Byass in the heart of Jerez, Spain. These fine, sweet sherries are left to macerate with a selection of aromatic spices and botanicals – wormwood, clove, orange peel, nutmeg, angelica and quinine – to produce a unique wine with all the flavours and aromas of a classic Vermouth but with the delicious undertones of sweet Oloroso and Pedro Ximénez sherries. This really musty be on your list of drinks to try!
Gonzalez Byass La Copa Vermouth
Palomino, Pedro Ximenez