Gabriel Boudier Crème de Framboises Dijon

Lusciously aromatic, this crème de fruits bursts with ripe raspberry, redcurrant, and wild berry aromas. The palate is rich and velvety, showing concentrated raspberry compote, cherry, and a touch of floral lift balanced by gentle sweetness. Its deep ruby-red colour mirrors the intensity of the fruit, while the finish is long, smooth, and beautifully fresh.

Founded in 1874, Gabriel Boudier is one of Dijon’s most celebrated liqueur houses, famed for its traditional methods and uncompromising quality. Crafted from carefully selected raspberries, this Crème de Framboises is a benchmark example of the style, offering both purity of flavour and depth. Enjoyed neat, over ice, or in cocktails such as a Kir or Kir Royale, it embodies both Burgundian heritage and artisanal craftsmanship.