Rosé Wine
Is there anything more quintessential than a bottle of rosé in the summer? Rosé wine is the product of black grapes that are used for red wine production. The most common method of rosé wine production is the pressing of black grapes followed by a short maceration on the skins of 12-24 hours. This short maceration means that a small amount of colour and tannins will find their way into the wine without it becoming a red wine. At this stage winemakers can decide how long to leave the juice in contact with the skins dependent upon the desired colour and flavour concentration.
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Showing 1–15 of 34 results
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AIX Rosé 2020
Provence, FranceNext day delivery
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AIX Rosé 2020 | Magnum
Provence, FranceNext day delivery
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Bolney Estate Rosé 2019
West Sussex, EnglandNext day delivery
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Cintu Corsican Rosé 2020
Corsica, FranceNext day delivery
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Circumstance Cape Coral Mourvèdre Rosé 2021
Stellenbosch, South AfricaNext day delivery
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Côtes du Rhône Les Cerisiers Rosé 2020
Rhone, FranceNext day delivery
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Domaine de Fontenille Rosé 2020
Rhone, FranceNext day delivery
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Domaine de Terrebrune Rosé 2020 | Magnum
Bandol, FranceNext day delivery
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Domaine des Tourelles Rosé 2020
Bekaa, LebanonNext day delivery
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Domaine Montrose Prestige Rosé 2020
Vin de Pays d’Oc, FranceNext day delivery
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Domaine Montrose Rosé 2021
Vin de Pays d’Oc, FranceNext day delivery
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Wild House Grenache Rosé 2021
Western Cape, South AfricaNext day delivery
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False Bay Whole Bunch Cinsault Mourvèdre Rosé 2021
Western Cape, South AfricaNext day delivery
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Quinta do Portal Rosé 2019
Douro, PortugalNext day delivery
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Chemin de Provence 2021
Provence, FranceNext day delivery