Graham's Vintage Port 2003

Rich and expressive, the 2003 Graham’s opens with a concentrated bouquet of black cherry, cherry liqueur, and baked fig, lifted by notes of cinnamon, chocolate, sage, and menthol. The palate is powerful yet remarkably smooth, with ripe, sweet tannins coating the mouth and carrying layers of spiced red liqueur, gingerbread, and dates. Deeply structured but wonderfully drinkable, it finishes long and dark-fruited, accented by warm spice and a touch of black pepper.

Graham’s is renowned for its opulent, fruit-driven Vintage Ports, and the hot, ripe 2003 vintage plays perfectly to the house style. Sourced from the family’s top Douro vineyards — including Quinta dos Malvedos — the wine combines richness, generosity, and ageing potential. Now entering a beautiful stage of early maturity, it shows both depth and aromatic lift, offering a classic expression of Graham’s plush, powerful character with the structure to develop gracefully for decades.