Makers Mark Bourbon Whiskey

Inviting on the nose, Maker’s Mark shows aromas of caramel, vanilla, and honeyed corn, with touches of cinnamon and toasted oak. The palate is rounded and mellow, with flavours of toffee, sweet spice, and red fruit, carried on a soft, velvety texture. Its rich amber colour mirrors the bourbon’s warmth, while the finish is smooth, gently sweet, and easy to linger over.

Produced in Loretto, Kentucky, Maker’s Mark is famous for its hand-dipped red wax seal and its softer style of bourbon, thanks to the use of red winter wheat in place of rye in the mash bill. This choice lends the whiskey its trademark sweetness and smoothness, making it approachable for both seasoned bourbon drinkers and newcomers alike. Aged in charred American oak barrels, it reflects the craftsmanship and consistency that have made Maker’s Mark one of the most recognisable names in American whiskey.