Isle of Harris Gin

Crystal-clear in the glass, this gin opens with aromas of juniper, citrus peel, and fresh pine, lifted by subtle floral and coastal notes. The palate is smooth and distinctive, showing flavours of grapefruit, lime, and peppery spice wrapped around a core of sugar kelp, which lends a gentle maritime salinity. The finish is long, clean, and slightly savoury, leaving a refreshing impression of citrus and sea air.

Distilled in Tarbert on the Isle of Harris, this gin is crafted in small batches with a botanical recipe that reflects its island home. Sugar kelp, hand-harvested from the local seas, is the defining ingredient, giving the spirit a unique coastal character. Presented in its iconic rippled glass bottle, Isle of Harris Gin has become a symbol of Scottish craft distilling, equally suited to a classic G&T with a wedge of pink grapefruit or as the base of refined gin cocktails.