Galliano Vanilla Liquore

Aromatic and inviting, Galliano Vanilla opens with sweet notes of vanilla, crème brûlée, and custard, layered with hints of anise, cinnamon, and subtle citrus. The palate is rich yet smooth, combining warm vanilla with spice, honey, and a touch of herbal complexity. Its bright golden colour reflects the liqueur’s signature style, while the finish is long, sweet, and gently spiced.

First created in 1896 by Arturo Vaccari in Livorno, Italy, Galliano is famous for its tall, distinctive bottle and its blend of Mediterranean botanicals. The Vanilla expression takes the original herbal recipe and emphasises the rich, sweet core of Madagascan vanilla, making it especially versatile in cocktails. Whether poured over ice cream, sipped neat, or mixed into classics like the Harvey Wallbanger, it brings both indulgence and aromatic depth.