Baccolo Appassimento Parziale Rosso 2024

Rich and indulgent, this Italian red opens with aromas of ripe blackberry, plum, and cherry, layered with notes of dried fruit, sweet spice, and a touch of chocolate. The palate is full and velvety, showing concentrated dark fruit, soft tannins, and a gentle sweetness balanced by fresh acidity. Deep ruby in colour, it finishes smooth, warming, and long, with lingering notes of spice and dried fruit.

Produced using the appassimento method, where a portion of the grapes are partially dried before fermentation, this wine gains added concentration and richness. Baccolo delivers a modern, approachable expression of this traditional Italian technique, offering depth and softness in equal measure. A satisfying, crowd-pleasing red ideal with rich dishes, cheeses, or on its own.