“One of the very best dry Vouvrays I’ve ever tasted from fully organic vineyards on ancient chalky slopes and vinified in equally chalky cellars to the east of Tours. Grown on the valley’s famed, superior silex, or flint flecked limestone soil, renowned for its gunflint scent, this vouvray has this quality in spades. Its smoky, tart, floral, grapey, finesse, makes it a perfect summer’s day aperitif.” Jane Macquitty.
Vouvray Sec Silex Vigneau-Chevreau 2018
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