Niepoort Vintage Port 2000

Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste. It can be enjoyed now, but will become more complex with further cellaring until 2015. To fully benefit from its qualities we recommend it be decanted before serving. Serve with soft cheeses, mild blue cheese, dark chocolate desserts or a Pepper Steak! – Wine Enthusiast, 97 Pts