Mount Horrocks Wines is run by proprietor/winemaker Stephanie Toole. Stephanie restricts production to approximately 3,500 cases per annum in order to achieve her aims of quality and single vineyard expression. Stephanie describes her wines as ‘essentially hand made food wines with an emphasis on structure as well as generous fruit flavours’. All grapes are 100% estate grown from three separate vineyard sites totalling nearly 10 hectares which, in 2014, were ‘A grade certified’ by Australian Certified Organic (ACO). Her persistence with classic, no compromise winemaking and a fully integrated organic approach to growing and making sets Mount Horrocks wines apart from the mainstream.
Mount Horrocks Watervale Semillon 2017
- Clare Valley