Crafted from Sicily‘s indigenous Nerello Mascalese grape, this is a fantastic introduction into the varietal. Stainless steel tank fermented, this exudes bright plum, red berry and cherry flavours balanced with gentle tannins and a fresh acidity. Fresh and clean on the finish. La Bacca Nerello will make a great pairing with with pork wrapped in prosciutto, sausages or tomato-based pasta dishes.
La Bacca Nerello Mascalese 2020