100% Cabernet Sauvignon, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming. Harvested from vineyards spanning six sub-appellations throughout the Napa Valley, Heitz’s Cabernet Sauvignon offers a full composition of the breadth of Napa Valley as a whole.
From the fertile soils of western Oakville, to the recognizable terroir known as the “Rutherford Dust”, to the mountain grown fruit atop rugged Howell Mountain, their remarkable vineyards are each unique, but when combined, provide a palette of site specific characteristics that are the essence of Napa Valley.
“I personally love this wine for its classic expression of true Napa Valley terroir. As a winemaker, the ability to use the incredible variety of our own vineyards to create this wine is one of the things I look forward to most each year.” – Brittany Sherwood, Winemaker