This certainly has the greatest presence of all the reds and whilst it has some lovely soft edges to it and can be enjoyed now, it will only improve with three to five years cellaring. Blackcurrant fruit characters balanced with approachable tannins and precision.
Gevrey-Chambertin Vieilles Vignes Jaffelin 2015
Boizel Joyau de France 2000Champagne, France
Laurent-Perrier Brut Rosé NV | MagnumChampagne, France
Next day delivery
Latricieres-Chambertin Rossignol-Trapet 2005Burgundy, France
Bollinger RD 2004Champagne, France