Frog’s Leap Zinfandel 2019, though tempting to drink now, is one for the ages. Organically grown and dry farmed from 40 year old vines, Frog’s Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals. The palate is densely structured with polished bramble fruits, plum, raspberry and vanilla, backed up with a mouth-watering finish. Pair with juicy cuts of red meat, rich pasta dishes, cheeses or simply enjoyed on it’s own. Frog’s Leap Zinfandel is a classic!
“You will be tempted to drink this wine while it is in its youthful, delicious phase —and this is a temptation that you should give in to. However, as we have been asserting for four decades, our Zinfandels are crafted for the cellar, and have the natural acidity and moderate alcohols that will provide great reward for those with the patience to hold on to a few bottles. With the 2019 vintage yielding an especially powerful wine, we hope you take our advice!” – John Williams, Winemaker
We also have the succulent Frog’s Leap Merlot available here.