Frog’s Leap Zinfandel 2018

This 2018 Zinfandel is one for the ages. Organically grown and dry farmed, this shows tremendous aromatic intensity on the nose with a polished, supple palate showcasing fresh plum, raspberry and vanilla notes backed up with mouthwatering, juicy finish. This is approachable young, but has the ageing potential of a superstar wine if you can resist.

“John Williams dry-farms this organically grown Zin, which contributes to its restrained style and relatively low alcohol . It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Served this with grilled quail.”93 points Wine & Spirits