A fabulous seaside Sauvignon Blanc crafted from Waterkloof Estate vines located just 3 miles from the Atlantic Ocean. Stainless steel tank and wild yeast fermentation, with 6 months lees ageing before bottling. False Bay Windswept Sauvignon Blanc is zippy and refreshing showing zesty citrus, cut grass and a touch of green bell pepper on a clean finish. Perfect on it’s own or paired with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.
False Bay Windswept Sauvignon Blanc 2021
- Coastal Region
- South Africa