Old bush vine Cinsault forms the backbone of this ‘proper’ Rosé. Delicately whole-bunch basket pressed and wild yeast fermented for only 3 months before bottling. False Bay Whole Bunch Cinsault Mourvèdre Rosé shows that pretty salmon pink in hue that is so often associated with benchmark Rosés. Spicy and textural, with lovely summer berry fruits dancing on the palate and finishing savoury and clean. There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns… or drink chilled on its own.
Sustainably farmed from old vines and certified vegan friendly. We also have a further selection of brilliant False Bay wines available here.