A classic South African Pinotage made from grapes grown from low yielding bush vines. Wild yeast fermented and aged in large French oak foudres, this is richly-fruited with savoury dark fruits of plum, blackcurrant and blueberry with a cocoa and barbecued meat finish. So moreish and impressively long on the finish. Perfect paired with pork belly dishes or barbecued meats, game or good, old fashioned sausage and mash with gravy!
“Appealing blackberry, violet, sour cherry and savoury herbs. Lovely definition, firm yet elegant tannins. 93pts.” – Decanter magazine, Pinotage Panel Tasting (January 2022)
Sustainably farmed from old vines and certified vegan friendly. We also have a further selection of brilliant False Bay wines available here.