Grown up Rosé from Bekaa Valley. Cinsault plays a key role giving juicy summer fruit characters, with savoury spice on the finish.
Vineyards are located in the Western Bekaa, and grapes are gown on 15-20 year old vines on sandy limestone soil. 100 % manual harvest takes place. Fermentation with indigenous yeasts in stainless steel tanks for 10 days. The syrah undergoes a short maceration and bleeding (a rosé saignée), while the Cinsault and Tempranillo are direct pressed. No malolactic fermentation takes place. After blending the wine undergoes a gentle clarification.