With the same spirit of Nicolo De’Conti, famous Venetian exploratory, this is a unique Puglian red, made with naturally dried grapes drying through a process called Appassimento. A garnet red in colour, the nose is a harmonic and fine blend of dried cranberries, currants, nutmeg and pepper. In the mouth it is vibrant with ripe berry fruits, smooth with velvety tannins. The very long finish features the typical notes of the Appassimento technique, that is raisins and spices. Great match with game, roasted red meats and sharp cheeses.
De’Conti 100×100 Appassimento 2017