One of the many great estates in Chablis. Samuel Billaud has fastidious attention to detail throughout the winemaking process, utilizing organic practices, early picking and minimal oak maturation. ‘Les Grands Terroirs’ displays intense primary fruit flavours of citrus, pear, grapefruit and green apple, with a refreshing mineral and flint finish. Lovely tension and freshness, with enough weight to pair with food or enjoyed on it’s own. A textbook Chablis!
“…The 2019 Chablis Les Grands Terroirs is lovely, bursting with aromas of crisp yellow orchard fruit, citrus oil, warm bread and orange blossom. Medium to full-bodied, satiny and precise, with bright acids and a long intensely mineral finish…” – 90 Pts, William Kelley, Wine Advocate