An intriguing blend of Garganega and Sauvignon Blanc, partially macerate, cold fermented and made in the appassimento method. Fresh and inviting with elegant tropical fruits of mango and peach with a lingering creaminess on the finish. A very versatile wine that will pair well with Asian cuisine or Meditteranean salads in the summer!
Baccolo Bianco Appassimento Parziale 2020
Garganega, Sauvignon Blanc