As England’s first Frizzante, this is a delightfully new and light-hearted way to enjoy Stopham’s ever-popular Bacchus wine. Produced via tank fermentation, this lightly sparkling style fills the mouth with a gentle creamy effervescence that beautifully compliments the elegance and crisp freshness of the wine. The addition of only a small amount of sugar for the second fermentation in tank delivers the ‘lighter fizz’ and at just 2 bar pressure allows us to bottle under screw cap.
Albourne Estate Baccchus Frizzante 2018
- West Sussex
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