Bâtard-Montrachet Grand Cru Jadot 2019

A majestic white Burgundy of power and precision. The bouquet is layered with citrus, pear and white peach, enriched by notes of acacia blossom, toasted almond and subtle brioche. The palate is full-bodied and complex, with ripe stone fruit, vibrant acidity and a long, textured close that combines richness with finesse.

Maison Louis Jadot, founded in 1859, is one of Burgundy’s most respected producers, with holdings across many of the region’s greatest vineyards. Their Bâtard-Montrachet Grand Cru exemplifies the depth and grandeur of this legendary terroir, offering a wine of remarkable intensity and ageing potential.

"Pale lemon colour. A little yellow fruit on the nose, but this is balanced nonetheless. There is a huge weight of fruit, with a certain exuberance, really attractive across the palate, in the end commendably light on its feet for Bâtard yet with all its constituent parts in place. The acidity behind helps here, nicely done." - 94-97/100, Jasper Morris MW, Inside Burgundy

"The 2019 Bâtard-Montrachet Grand Cru has a more nuanced and mineral-driven bouquet compared to the Bienvenues. It unfurls with green apple and dewy meadow scents, displaying fine definition. The well-balanced palate is quite spicy and vibrant, delivering a fine bead of acidity and more penetration than the Bienvenues on the finish. There is a captivating spicy aftertaste, too. Give this 4 to 5 years in bottle." - 92-94/100, Vinous