An Evening with Nyetimber

Chichester tasting

Over the past 30 years Nyetimber has continued to elevate its status as one of the leading English sparkling wine producers, receiving international acclaim and industry awards that are enough to rival many in Champagne. Their pioneering single vineyard ‘Tillington’, the recent launch of the ambitious ‘1086’ through to Head Winemaker Cherie Spriggs being awarded the accolade of ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 2018 are all testament to this.

On the night we will be pouring the following:
– Classic Cuvee Multi-Vintage from Magnum
– Rose NV
– Blanc de Blancs 2010
– Tillington 2013
– Demi Sec NV

Please call our team in Chichester to book tickets on 01243 784374.

Please let us know upon booking if you have any dietary requirements.

 

Posted on

We’re all going on a…

Vineyards

“Freedom!” cheer the children, while parents and grandparents everywhere lovingly look towards six weeks of wonderful sunshine filled days…

Of course I am delighted at the prospect of not having to drag my daughter out of bed for a good few weeks and squeeze in some quality time, but my head isn’t completely in the clouds. I know it may have some challenges along the way – so as my duty to parents everywhere, here are a few tipple tips to help the summer holidays fly by smoothly as smoothly as they can!

First up, obviously as customary these days, is gin! Our gin range now resembles something very similar to Pandora’s box (with only positive results once opened though) and it seems to be expanding every week.  If I had to choose just one, I’d give Jarrolds a try. Handmade in Chichester, their tagline tells you all you need to know: “refreshingly simple, beautifully balanced”. Local, thirst-quenching and delicious so all boxes ticked! If you like something a little different to your gin I’m still a diehard fan of all the Warner Edwards range; they’re all well worth filling up your glass with ice and getting  out into the garden with.

Regarding wine, there is clearly a wonderfully huge range to choose from, pop into any of our shops or go on our website and you’ll too feel like a kid in a sweet shop. Better still if you pop in at the weekend all of our shops have wine open for you to taste throughout the summer.

My summer wines of choice this year, all seem to be hailing from Portugal, my fab colleague in Chichester, Hannah P has written a great article in our Grapevine outlining some of the super tasting and great value Portuguese numbers we have on offer at the moment including the brilliant Vila Nova Vinho Verde – it’s summer in a bottle! Of course if bubbles are more your thing then you can head over to my little entry in there, where an awesome selection of sparklers awaits you. The Domaine du Landreau Crémant de Loire Morin puts many a Grande Marque Champagne to shame – it’s brilliant stuff and under £15 for summer.

The biggest secret here is, as my very own wine Wednesday evening is in sight, it’s not any of the afore mentioned that is actually waiting for me in my fridge this evening. Tonight’s treat to kick off the summer holidays is a bottle* of Gonzalez Byass La Copa. Produced by one of Jerez’s Sherry masters, this Vermouth is made from a base of Oloroso and Pedro Ximenez Sherries; it is bursting with aromatic flavours of clove, orange peel, nutmeg, angelica and quinine, alongside a sumptuous little kick of sweetness. I’m certainly looking forward to heading out into the sunshine to enjoy a very large glass of this on the rocks with a slice of orange thrown in for good measure – is it my hometime yet?!  Cheers to the summer!

 

*disclaimer, I might not actually have the whole bottle, a nod to responsibility and all that…

Posted on

The Grapevine 46

The Grapevine 46

Is there a more joyous time to the year? Light evenings, a bit of sunshine and the prospect of a few Bank Holidays to look forward to! Did you know that we have a national celebration for our wine industry too? Make sure you’re well stocked for English Wine Week at the end of May into June and don’t forget we’ve got lots of different English wines available in our shops and on our website. We’ve also included the odd parcel or two of ‘once they’re gone they’re gone’ wines like the Sablet and Boroli Barolo. There are some other brilliant wines in here as well as details of three upcoming tutored tastings so if you’re keen to experience the stories behind wine, why not book a ticket or two? Cheers!

View issue 46 of The Grapevine

Posted on

The Grapevine 45

The Grapevine 45_cropped

descends into the arrival of Father Christmas and my desire to read on is severely tested.

“Here it is, that time of year, the snow is falling there’s lots of cheer…” so begins my son’s favourite bedtime book at the moment. I don’t mind this opening but then it descends into the arrival of Father Christmas and my desire to read on is severely tested. With this in mind, and the seemingly ever earlier arrival of Christmas adverts and offers, we’ve tried to keep this issue of the Grapevine a little more winter and a little less Christmas. We haven’t succeeded in all areas though. In honesty, the wines are totally interchangeable and, we hope, will cover all of your festive needs. Don’t forget that this is only a snippet of what we have and to check in our shops and online if there’s something in particular you’re after. Thanks for your continued custom throughout the year and, my apologies, merry Christmas to you all!

View the latest issue of The Grapevine 45

Posted on

The Grapevine 44

The Grapevine 44

heartier wines and a few treats for a mid-week gloomy evening pick-me-up.

Summer came in the end then, although I suppose that might depend upon your geographical location. We love the autumn at Hennings. Not only are we lucky enough to be based in a part of the country that showcases the seasonal transformation so beautifully, but it also allows us to bring in some heartier wines and a few treats for a mid-week gloomy evening pick-me-up. From Vallone’s show stopping Graticciaia (page 4) to Iona’s sensational Chardonnay (page 13), we’ve got some of the most delicious wines ever featured in an issue. It’s now full steam ahead with our festive planning too so grab these offers while you can. Cheers from all at Hennings!

View the latest issue of The Grapevine 44

South Africa’s Western Coast with Nick Pentz | Groote Post Tutored Tasting

Groote Post

Our South African tutored tastings have always been hugely popular so we’re incredibly excited to welcome Nick Pentz of Groote Post to our HQ this April. Groote Post is a historic 18th century farm on the Cape’s West Coast where winemaking traditions have been revived by the Pentz family. Unique aspects and cool climatic conditions of the Darling Hills yield superlative fruit. The wines they produce reflect the uniqueness of their vineyards.

Nick will guide you through a selection of their excellent wines giving you the inside line on them, how they make them and why conservation is so important to everyone at the estate. As always, there will be a selection breads and cheeses (I hope Nick, a fourth generation dairyman, approves of them) laid on and the Hennings’ team will be out in force! Please note that this tasting has limited places and will sell out – book early to avoid disappointment!

A little background on Groote Post:

The Groote Post Homestead was built in 1808 and, for a while, was Lord Charles Somersets only genuine “shooting box” and later was the home of well known author, Hildagonda Duckitt. The name is derived from its original status as the largest guarding post in the area, set up to protect cattle from marauding Hottentot stock thieves. Since buying Groote Post in 1972 they later added the adjoining farm, the historic Klawer Valley, and today the combined farms total 3 000 hectares.
In 1904 Peter Pentz’s grandfather founded the Union Dairy in Cape Town. Dairy herds were established over time in Tokai, Philippi and Darling (Groote Post). Peter received the prestigious South African Agricultural Writers National Farmer of the Year Award for 1998 for his excellence in dairy farming. In 2001 the Pentz family decided to sell off their prize Holsten herd to concentrate solely on the production of world-class wine.

Posted on

The Grapevine 42

The Grapevine 42_cropped

The thousands (yes really) of wines the team have tasted over the last few months…

It was light last night when I left work – let joy be unconfined. This issue of The Grapevine is almost finished too, once this bit has been typed, so it’s time for a double celebration. We’ve worked tirelessly on this issue and couldn’t be happier with the result. The thousands (yes really) of wines the team have tasted over the last few months have been distilled down to a seemingly small number and a selection of them can be found within these pages. The rest will make their way into our shops over the next few months so everyone has something new and exciting to explore. The tastings haven’t always been easy (see pages 18 and 19) but they’ve always been fun. There are some brilliant wines in here as well as details of three upcoming tutored tastings so if you’re keen to experience the stories behind wine, why not book a ticket or two? Cheers!

Posted on

The Grapevine 41

The Grapevine 41

The Grapevine 41…an opportunity to wrap up and drink some richer wines…

Well, thank goodness that’s over. There’s nothing I like more than moving into winter and the opportunity to wrap up and drink some richer wines. The team here have been hard at work compiling our festive favourites into The Grapevine 41 for your vinous pleasure over the next couple of months and think we’ve cracked it. Obviously, with over 1,000 products we’ve got masses more available both online and in our shops so if there’s something else you’re after then peruse via your preferred method – I’m certain you’ll find it. All at Hennings would like to wish you well for the coming festive period and take the opportunity to thank you all for continuing to support the independent – we couldn’t do it without you.

View the latest issue of The Grapevine 41

Posted on

Spanish wine | A path well trodden

Scala Dei ruins - home to some awesome Spanish wine

You would have thought that having already visited various wine regions of Spain on buying trips more than a dozen times over the last 25 years there would be very little that could surprise one. My latest jaunt, at the end of April, flew in the face of this idea whilst invigorating my love for Spanish wine.

Starting in the Ribera del Duero, located on Spain’s northern plateau, our intrepid party visited the Legaris winery. This winery grows all its grapes in small bunches and tends them by hand. This, combined with their judicious use of barrels, means that the wines have great concentration and are a brilliant match to barbecued meats. Next stop Rioja.

Rioja, in north-central Spain, is easily the most famous Spanish wine region and takes its name from the Rio (river) Oja. Bodegas Bilbaínas is one of the oldest estates in the D.O. and was one of the 10 original wineries to register as a bottler in the early 20th century. As land wasn’t as scarce at the time of its founding all of its vineyards surround the winery, so they have excellent control during each vintage.

Costers del Segre, to the north-west of Barcelona, was next on the agenda with a visit to the incredible Raimat vineyards. It’s hard to believe that 100 years ago the area was desert and it wasn’t until the Spanish government built a canal system that the area was turned over to vines. Raimat was the first winery to be established here and today produces around 85% of the D.O.’s wines in one of Europe’s largest vineyards. Their fantastically valued wines, made under the head winemaker Mark Nairn, have that typical Spanish wine depth and richness but also lovely elegance and length.

It’s been at least 25 years since I last visited Priorat and it has changed so much. Last time I visited there were four wineries; now there are in excess of 90! Going to Scala Dei was like visiting an old friend as I’d visited it on a previous trip. It’s the oldest winery in Priorat, dating back to the 12th century, and has a very limited production due to its low-yielding hand-harvested Garnatxa vines. The wines are stunning and I’ve picked out the Scala Dei Garnatxa as a brilliant example of modern Priorat winemaking. We also stock the flagship Scala Dei Cartoixa which gives a fantastic expression of the more traditional Priorat style.

Last up was Peñedes and a visit to Codorníu and their delicious Cavas. Cava, although much derided, is made in the Traditional Method (see Steph’s piece on p14) and offers great depth and structure without breaking the bank. The Ecologica is a great summer fizz and is a real crowd-pleaser.

Well, that was the trip finished; time to board the early flight home and read up on my notes. What was a sprint between five of Spain’s best regions became the perfect opportunity to rekindle a love-affair with Spanish wines. I hope you enjoy the selection – it was tricky keeping it to six.

X
View all products