Yarra Yering Dry Red No.2 2015

Fruit was hand-picked and destemmed directly to the Yarra Yering half-tonne open-fermenters. As much whole berry as possible is retained to encourage perfume. Stalks were added back to one-third of the fermenters in order to contribute structure and aroma. The wine was aged for 15 months in French oak barriques, 40% new before blending and bottling. Drinking beautifully at present but this vineyard has a proven pedigree and track record thus it will continue to evolve for a further 20+ years under suitable cellaring conditions.

“Fragrance and headiness, this wine exudes intense perfume, mixed berry fruits, floral notes and spice. The addition of Mataro and co-fermentation with white grapes Viognier and Marsanne intensify the Shiraz character while providing complexity, richness and generosity.” 96 Points (2018 Halliday Wine Companion)