Just crowned ‘Best English Blanc de Blancs’ by Tom Stevenson’s Champagne and Sparkling Wine World Championships, September 2016.
“Appealing, generous toasty & buttery nose. Refreshing acidity enlivens some rich flavours of baked apple and buttered tea cakes. Full and broad mouthfeel, charming dry note on the lengthy finish. Drink 2016-2030.” Decanter Magazine, August 2016.