Warner Edwards Victoria’s Rhubarb Gin

Crafted with one-third rhubarb juice with a lineage back to the Queen Victoria garden at Buckingham Palace. Pressed using traditional methods, this is as natural as pink gin gets. The fabulous liquid is combined with the award winning Harrington Dry and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.