WARNER EDWARDS VICTORIA’S RHUBARB GIN

Juice from rhubarb with a lineage back to the Queen Victoria garden at Buckingham Palace is pressed using traditional methods. The fabulous liquid is combined with the award winning Harrington Dry and just enough sugar to balance the acidity. The result is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.