Bright pale straw colour with a steadily rising stream of fine bubbles. Pronounced appley fruit with a great balance between ripe fruit and delicate acidity. Produced from a blend of Macabeo, Parellada and Xarello which are fermented separately before blending, bottling and ageing for 2 years.
Vilarnau Brut Reserva Cava NV
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Macabeo, Paralleda, Xarello