Reichsrat Von Buhl have been making wine for over 150 years. Certified organic and making terroir-influenced wines, the current team have employed the expertise of renowned winemaker (and previous Chef de Caves of Champagne Bollinger) Mathieu Kauffmanm to spearhead their range of Sekt sparkling and still wines. Von Buhl always find the perfect conditions for an excellent Auslese, which means that the wines, while, presenting highly concentrated fruit aromas, almost vibrate on the tongue with their sheer mineral character.
“The very precisely scented 2013 Ungeheuer Riesling Auslese with its pineapple and herbal flavors is more flinty, spicy and cool on the nose than the Reiterpfad Auslese. Sweet, piquant and mineral on the palate this is a quite intense and expressive Auslese with power, grip and complexity. Bottled with 10% alcohol, it is already accessible, but its firm character, tension and vibrant minerality give it great aging potential, too.” – 92 Pts, Stephan Reinhardt. Roberparkr.com