This blend of top Russian River Valley vineyards displays a brilliant golden colour and aromas of white flowers, baked pear tart, nectarine and toasted almond shortbread. The palate is full bodied with flavours of Asian guava and key lime. The lengthy finish and bright acidity leaves you asking for more.
Named ‘most influential winemaker’ in California and receiving the magical 100 point score from Robert Parker more than once, Paul Hobbs has shot to fame for crafting wines that are truly remarkable for their balance, intensity and sense of place. Terroir-driven Chardonnay, Pinot Noir, and Cabernet Sauvignon are the focus at Paul Hobbs Winery, and the wines on offer this year deliver the exceptional levels of finesse and personality we have come to expect from the ‘truffle hunting dog.’