Made with grapes exclusively from Hidalgo’s best vineyard, Pastrana. This Manzanilla Pasada is stunning – it’s aged for longer than its more famous sibling, La Gitana, and has incredibly graceful yet powerful flavours.
Bone dry with all the typical Manzanilla flavours of walnuts, almonds and subtle salty notes on the finish. Super refreshing, with a saline core and a precise line of acidity running through the mid-palate. This is the perfect match with a bag of crisps, olives and cured meats!