First Growth is only produced when the growing season produces exceptional fruit quality, and when a particular vintage is deemed to have ageing potential beyond 15 years. Traditionally, First Growth is predominantly made using Cabernet Sauvignon fruit from Parker’s Abbey vineyard, with some vintages containing a small portion of Merlot and/or Petit Verdot. It is a wine that proudly reflects the sub-region it is grown in, and is humbled by critical reviews including Langton’s ‘Excellent’ Classification V, a 5-star winery rating from James Halliday and unfailing benchmark scores from international wine critics.
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Parker Estate First Growth Cabernet Sauvignon 2015