NIKKA ALL MALT

And now for something completely dierent…Japan is fast becoming one of the world’s top whisky producing countries. They follow the same principles as Scottish producers but
their whiskies are anything but a copy thanks to the use of local water, grains and Japanese oak barrels. A fascinating whisky made with Yoichi (Nikka’s top dram) and some vatted
malt from their unique Coey still. It’s smooth with lovely sweet notes and a nutty nish.