A classic blend of Macabeo, Parellada and Xarel-lo picked from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method – the wine is matured for an extended period of 24 months before disgorgement. Complex and dry with aromas of white fruit and citrus with green apple, stone fruit and a touch of spice present on the palate. The finish is long and savourity with a persistent mouthfeel.
Mas Macià Cava Brut NV
Macabeo, Paralleda, Xarello