Crusted is a rare, traditional style of Port that Fonseca continues to produce to this day. Blended from wines which have spent 4 years ageing in oak barrels and then bottled, without filtration and then cellared for a further 3 years before being released. Rich and full-bodied in style, with an abundance of dark brambly fruits and a long, harmonious finish. It can be drunk now with careful decanting needed.
Fonseca Crusted Port Bottled 2015