Collefrisio is managed by three young, dynamic partners and based in the Frisa hills of Abruzzo where they farm 35 hectares in three distinct vineyard sites: the Valle del Moro estate runs from the Maiella mountains down to the sea, the Morrecine Estate, is located on a sea-facing hill between Ortona and Tollo, and the Giuliano Teatino estate, is situated in the Maiella foothills above the Venna Valley. Only the best grapes are selected for Collefrisio’s wines and all the wines are certified as organically produced. Whites are clean, crisp, varietally pure and distinct, reds have ripe fruit, judicious use of oak and succulent, savoury tannins.
All the wines that are produced by Collefrisio are from organically grown grapes. Meticulous care of the soil conditions of the vineyard and the grapes themselves result in these expressive, poised wines.
All the wines are fermented using the most up to date, temperature controllled tanks. Cold soaks and cold macerations for the whites ensure all the tropical fruit flavours are transmitted from the grapes to the wines. The reds are equally aromatic but are also supported by well judged oak ageing in top quality French barrels.