Our last remaining bottles are a mix of 2016 and 2017 vintages. Brilliant light yellow in colour, Aconcagua Costa Wild Ferment Chardonnay offers various layers of aromas recalling fresh citrus notes followed by passion fruit, guava, and grapefruit intermingled with subtle aromas of honey and white flowers. The fruitiness reappears on the palate along with good acidity that lends tremendous freshness. The vertical and linear palate stands out for its minerality, elegance, character, and long ageing potential.
Errazuriz Wild Ferment Chardonnay 2016/17
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