Sauvignon Blanc offers lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component. The portion of barrel fermentation introduces exotic spice and textural harmonisation.
Bruce Dukes is a Margaret River icon. His low-intervention, hand-crafted wines have been winning awards and accolades far beyond the scope of this tiny 4000 case winery. Bruce makes wine bunch by bunch, grape by grape, from parcels of premium fruit sourced from around the region. His wines are balanced, complex and delicious.
Perfect with grazing platters, seafood and on its own.