Made from Ugni Blanc and Colombard, Château Montifaud Pineau de Charentes Blanch reveals an inviting nose of freshly cut barley, honey and green apple. The palate is full of an array of nuts, vanilla and a smooth melted butter finish. Pair with fruity deserts or soft cheeses.
Château Montifaud Pineau de Charentes Blanc
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Colombard, Ugni Blanc