Brunello di Montalcino Argiano 2018

Brunello di Montalcino Argiano is crafted from 100% Sangiovese from 55 year old vines. Hand-harvested and fermented in stainless steel tanks for 2 weeks, with natural malolactic fermentation taking place in cement tanks. The wine is then transferred into Slovenian oak of different sizes for 30 months. The result is a Brunello di Montalcino showing richness and complexity, combining fresh red fruits mixed with aromatic herbs and spices. Broad, robust and savoury on the palate, with silky smooth tannins and an elegant, long finish. Since 2012, Argiano have followed organic farming practices, with no chemical fertilizers or pesticides being used. The estate is also 100% plastic free.