Created in 1885, Amaro Montenegro is a bitter Italian liqueur consisting of 40 botanicals selected from four different continents of the world. These botanicals include nutmeg, liquorice and sweet and bitter oranges. The result is a bittersweet Italian liqueur with a clear, golden amber hue. The nose is inviting with predominate zesty citrus fruits balanced alongside candied sweets, vanilla and clove. There’s an initial sweetness on the palate that makes way to bitter notes of orange, coriander, lemon zest and vanilla.
Amaro Montenegro is a remarkable, award-winning liqueur with a rich history. Perfect served as an after-dinner digestif over ice, or incorporated into a cocktail.