There’s nothing like the opportunity to flex our vinous muscles with a stonking issue of our Summer Grapevine. We’ve been inundated with new wines over the last few months and have narrowed down quite a wide field of hopefuls into a few handfuls of delight. Zippy whites, crunchy reds and lots more besides have exceeded the grade – this promises to be our favourite issue yet. Here’s to Summer!
Is there a more joyous time to the year? Light evenings, a bit of sunshine and the prospect of a few Bank Holidays to look forward to! Did you know that we have a national celebration for our wine industry too? Make sure you’re well stocked for English Wine Week at the end of May into June and don’t forget we’ve got lots of different English wines available in our shops and on our website. We’ve also included the odd parcel or two of ‘once they’re gone they’re gone’ wines like the Sablet and Boroli Barolo. There are some other brilliant wines in here as well as details of three upcoming tutored tastings so if you’re keen to experience the stories behind wine, why not book a ticket or two? Cheers!
descends into the arrival of Father Christmas and my desire to read on is severely tested.
“Here it is, that time of year, the snow is falling there’s lots of cheer…” so begins my son’s favourite bedtime book at the moment. I don’t mind this opening but then it descends into the arrival of Father Christmas and my desire to read on is severely tested. With this in mind, and the seemingly ever earlier arrival of Christmas adverts and offers, we’ve tried to keep this issue of the Grapevine a little more winter and a little less Christmas. We haven’t succeeded in all areas though. In honesty, the wines are totally interchangeable and, we hope, will cover all of your festive needs. Don’t forget that this is only a snippet of what we have and to check in our shops and online if there’s something in particular you’re after. Thanks for your continued custom throughout the year and, my apologies, merry Christmas to you all!
heartier wines and a few treats for a mid-week gloomy evening pick-me-up.
Summer came in the end then, although I suppose that might depend upon your geographical location. We love the autumn at Hennings. Not only are we lucky enough to be based in a part of the country that showcases the seasonal transformation so beautifully, but it also allows us to bring in some heartier wines and a few treats for a mid-week gloomy evening pick-me-up. From Vallone’s show stopping Graticciaia (page 4) to Iona’s sensational Chardonnay (page 13), we’ve got some of the most delicious wines ever featured in an issue. It’s now full steam ahead with our festive planning too so grab these offers while you can. Cheers from all at Hennings!
our selection of wines for summer is every bit as consistent as the over-optimistic long range weather forecasts!
Well, here we are, the great British summer. Yes, it might be a touch chilly and overcast as I type this but, as always, I hear reports of the hottest July since 1976. As it’s mid-June now I’d say we’ve got about six weeks until that turns to an Indian summer instead. Thankfully our selection of wines for summer is every bit as consistent as the over-optimistic long range weather forecasts! Regardless of what the next few months bring we’ve got some brilliant wines to choose from including some party friendly magnums from Colombo on page 11, a pair of ridiculously good value Sicilians on page 14 and a ground breaking Gamay on page 19. Here’s to picnic blankets, sweet peas, potato salad, barbecues and the occasional ray of sun. Cheers from all at Hennings!
The thousands (yes really) of wines the team have tasted over the last few months…
It was light last night when I left work – let joy be unconfined. This issue of The Grapevine is almost finished too, once this bit has been typed, so it’s time for a double celebration. We’ve worked tirelessly on this issue and couldn’t be happier with the result. The thousands (yes really) of wines the team have tasted over the last few months have been distilled down to a seemingly small number and a selection of them can be found within these pages. The rest will make their way into our shops over the next few months so everyone has something new and exciting to explore. The tastings haven’t always been easy (see pages 18 and 19) but they’ve always been fun. There are some brilliant wines in here as well as details of three upcoming tutored tastings so if you’re keen to experience the stories behind wine, why not book a ticket or two? Cheers!
We’ve had a bit of a fag-packet wine tasting calculation in the office and reckon we’ll taste around 2,500-3,000 wines between us by the end of February.
The first couple of months of the New Year are always a mixed bag for us. Following the Christmas chaos, organised chaos I’d like to add, January inevitably feels a little sluggish. There is a flip side to the calm start to the year. As well as having some time to plan our exciting wine tasting events for the year, a little bit of design work (new bags, banners and the like) and having a general website content catch up, I find myself in the gloriously manic wine tasting season.
This season comes around every year and lasts from mid-January to mid-March. Of course, we taste wines all year round but these early months are when we cull and refresh our range the most. We’ll taste anything – low-alcohol wines from Australia? Yep and no thanks; sparkling wine from Spain with a Sherry dosage? Let’s go for it; £5 Italian Sauvignon Blanc to £100 Chilean Cabernet Sauvignon? Everything has equal billing and I’m always delighted to be surprised so why not.
We have a few of options when it comes to tasting new wares. First, there are the agent and ‘body’ events. The agent/importer tastings tend to take place in London and will feature their entire range. They’re good fun and a great opportunity to taste new vintages of wines we already sell. The ‘body’ events can be massive. These are organised by a particular trade body or collective along a theme, so Wines of Australia, Wines of Argentina, The BFT (Big Fortified Tasting) etc. They can be massive affairs that are often pretty daunting – the recent Wines of Australia tasting featured over 1,000 wines from 245 wineries on 80 tables. The second, much more civilised option is to taste at our HQ.
We’ll gather samples from new importers, unrepresented vineyards and wines we’ve found at tastings before our ninja tasting team and crack through them. I would say this is a much softer paced affair than the big external tastings but in reality it’s still pretty full on. Two days into the week and we tasted 40 wines last night (highlights below), have another 72 tonight and the rest of the week is looking pretty stacked. We’ve had a bit of a fag-packet wine tasting calculation in the office and reckon we’ll taste around 2,500-3,000 wines between us by the end of February. I think next year I’ll make a note to keep an eye on numbers so I can bring you the exact number, it might also be worth mentioning it to my doctor.
For us there’s not a ‘one size fits all’ when it comes to choosing new wines so when we taste we have to think about how the wine will fit into the existing range and what part of our business it’s for. Will the wine be for wholesale or retail, website or agency, special parcel or new continual line? The wine tastings can be a mixed bag and you can quite easily taste 50 wines and only think one or two are worth pursuing. Other times, like last night, you can taste 40 and love 15 of them – it’s all about tasting as much breadth as possible so we can find wines you’ll love. Last night’s tasting, with one eye on our spring Grapevine, had a range of wines from Argentina, Australia, Burgundy and a few thrown in from New Zealand and Chile. It was a joyously stimulating selection that is sure to appear over the coming months; we know you’ll love them so watch this space.
Puro Corte d’Oro 2012 – an amazing Malbec, Cabernet Sauvignon and Petit Verdot blend from Mendoza. Made by an acclaimed Argentinian winemaker who also plies his trade in Pomerol it’s sumptuous and so classy. A likely special parcel of 20 dozen – should be about £18 (normal price £25). I’m in love with the packaging too.
Serbal Cabernet Franc 2015 – sometimes you come across a winery and winemaker at a wine tasting that can do no wrong. Atamisque is a perfect example of this. They make 13 wines and they’re all brilliant. This is from their Serbal range (all unoaked) and has amazing bell pepper and pencil shaving notes. It has loads of red berry fruit and top-notch freshness – great to see these ‘new’ varieties performing so strongly.
Catalpa Malbec 2013 – Philippe Caraguel from Atamisque can do no wrong for me. Malbec of this quality is hard to find and for sub-£15 it’s crazy. There’s layer upon layer of classic sweet Malbec fruit and subtle French oak (50% of the wine) with a resonating freshness. When this hits I’d be stocking up for summer and beyond. Take a bow Philippe.
VIK 2011 – What better way to finish a Monday night tasting than with an ‘icon’ wine? It’s a Cabernet Sauvignon, Carmenère blend from Millahue with a splash of Cabernet Franc, Merlot and Syrah. Sure, a £100 bottle of red from Chile might not be a school-night pleasure but it’s astoundingly fresh and complex. Think Bordeaux with a much broader aromatic range. You should take a peek at their winery/holistic retreat vik.cl/en/ – heavens above…
The Grapevine 41…an opportunity to wrap up and drink some richer wines…
Well, thank goodness that’s over. There’s nothing I like more than moving into winter and the opportunity to wrap up and drink some richer wines. The team here have been hard at work compiling our festive favourites into The Grapevine 41 for your vinous pleasure over the next couple of months and think we’ve cracked it. Obviously, with over 1,000 products we’ve got masses more available both online and in our shops so if there’s something else you’re after then peruse via your preferred method – I’m certain you’ll find it. All at Hennings would like to wish you well for the coming festive period and take the opportunity to thank you all for continuing to support the independent – we couldn’t do it without you.
The Grapevine 40…order some wine, put the heating on, sit down and pop your feet up…
Summer certainly had its ups and downs with regard to the weather. On the whole it did offer a brilliant opportunity to enjoy the refreshing whites and spicy Provence Rosé wines of our last Grapevine in their preferred environment! As I stare out of my window Autumn, seemingly, is upon us so it’s time to revel in some fuller reds and richer whites. We’ve got some new and exciting Italian wines including some rustic reds and a delicious new Prosecco among a plethora of fuller and richer wines – the Cien Y Pico and Aragonia Garnacha are my picks. Order some wine from The Grapevine 40, put the heating on, sit down and pop your feet up – silly season is almost here.
Brewing in London is undergoing a phenomenal renaissance at the moment, experiencing the type of growth not seen since George started mixing up some medicine. Small breweries are popping up all over the place and producing really delicious, interesting, uncompromising and experimental brews. To be a true craft brewer, like Beavertown Brewery, takes a lot of belief, passion and time as well as varying amounts of trial and error.
Beavertown Brewery, in Tottenham Hale, has grown from humble beginnings to become a shining beacon of UK brewing and we’re so pleased to be able to get hold of their wares – very tricky outside of the capital.
The Beavertown Brewery was born in December 2011 in the kitchen of Duke’s, a BBQ restaurant in the historical De Beauvoir area of Hackney, referred to by the locals as Beavertown. Founder, Logan Plant, started producing small amounts of his first two beers, 8 Ball and Smog Rocket, to complement the smokey, rich food on offer. Two moves later and they’re brewing close to 20,000 litres a week, still nowhere close to demand, and selling all over the globe. They haven’t forgotten about their humble beginnings though and the original ‘heartbeat’ kit from the restaurant still sits next to their 50HL Big Beaver, and continues to be utilised for their experimental creations.
We’re always craving something interesting at Hennings that tantalises the taste buds and makes us think a bit. Beavertown Brewery, through their amazing beers, are right on the money. There really is no going back to standard fizzy fare once you’ve tried one of their beers. beer, craft beer,
Keep yours eyes peeled as we often have seasonal specialties from Beavertown in very restricted numbers…